A plate of thin crepes topped with scattered blueberries, with a small bowl of more blueberries in the background.

Protein Powder Crepes Recipe

Ingredients:

4 egg whites

2 scoops Hydro Iso protein powder in your favourite flavour

1/2 cup almond milk

Method:

Blend all ingredients together until the batter is runny

Grease pan with coconut oil and pour a thin layer onto the pan and cook both sides

Add your topping of choice! We love using strawberries and blueberries 🙂

Eddy Tannourji - Next Generation Supplements
Eddy Tannourji
Next Generation Supplements |  + posts

Eddy Tannourji has been passionate about health and fitness since he was 15. With over 15 years of experience training the Victoria Police force and 8 years of running his own health and fitness facility, Eddy has coached hundreds of individuals, including many athletes, to help them reach their goals.

Currently, Eddy serves as the Managing Director of Next Generation Supplements. He also has an impressive competitive record in athletic physique competitions, with numerous state and national titles, as well as world rankings.

Drawing from his 30-year career, Eddy provides a wealth of knowledge on exercise, nutrition, and supplementation. His approach combines both anecdotal insights and scientific evidence, presented in a simple and easy-to-understand way.

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